Royal jelly is produced by glands of worker bees to feed young bees and queens. This bee "breast milk" is a yellowish-white gelatinous substance is partially soluble in water. Fresh royal jelly has about 60-70% water, 10-20% protein, 5-15% lipid, 5-15% sugar and viramine, minerals and many other substances in low concentrations.

In oriental cultures, royal jelly for thousands of years as the price of a unique natural source of youth and energy. The term "food of the gods" got it because they were fed Egyptian pharaohs and Cleopatra's royal jelly served as the secret ingredient is cream to preserve youth, and inside the bath. Today, scientists around the world explore the beneficial effects of royal jelly on preserving and improving the health status and its biostimulation effect.




Learn more about the workings of propolis on the organ. Click on the image for visual display.

The influence of propolis on human body



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