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SPICES AND HEALTH - The healing characteristics and use of spices in the culinary art

SPICES AND HEALTH - The healing characteristics and use of spices in the culinary art This book is a kind of manual or a small guidebook about proper choice of spices for complete gastronomic pleasure and in doing so, using healing characteristics of spicy plants to ease some health problems. Author presented spices as healing plants and compared the understandings of general medicine about their healing capabilities with beliefs and experiences of traditional medicine. It is advised that the choice of spices is not based only on traditional ways of their usage, but also on the state of health. It is mentioned that they can be used in daily diet as healing plants for the relief of one's own health difficulties, especially in chronic patients. As there are also spices with strong biological effects, the author gives recommendations about dosing and frequencies of usage taking into account their healing and possibly harmful effects. Book contains 66 spices with photos of plants.
Author: dr. Saša Radić
Number of pages: 152

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NATIVE PROPOLIS
Natural Antioxidant
Native propolis

Content:
1 gelatin capsule contains app. 270 mg of pure propolis and app. 130 mg of bee collected Rock Rose (Cistus sp.) pollen.

Packaging: 60 capsules
Price: $26.00 bottle
Storage period: 2 years

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SPICES & HERBS
Healing properties and the use of spices in culinary art
SPICES & HERBS

Content:
Involving the scientific evidences, official medicine use, and traditional experiences of healing properties of spice herbs, the handbook represents a health guide of spice herbs (66 photos) for the correct spices selection in order to relieve certain health problems when taken in a diet, and to accomplish a full gastronomic pleasure, in the same time.

Paperback
Price: $25.00

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