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1 Šuran, J. (2022). Beehives as a Natural Source of Novel Antimicrobials. In M. Rai & I. Kosalec (Eds.), Promising Antimicrobials from Natural Products. Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-030-83504-0_15
Šuran, J., Cepanec, I., Mašek, T., Radić, B., Radić, S., Tlak Gajger, I., & Vlainić, J. (2021). Propolis Extract and Its Bioactive Compounds-From Traditional to Modern Extraction Technologies. Molecules, 26(10), 2930. DOI: 10.3390/molecules26102930
Braakhuis, A. (2019). Evidence on the health benefits of supplemental propolis. Nutrients, 11(11), 2705. https://doi.org/10.3390/nu11112705
Ekeuku, S. and Chin, K. (2021). Application of propolis in protecting skeletal and periodontal health—a systematic review. Molecules, 26(11), 3156. https://doi.org/10.3390/molecules26113156
Mujica, V., Orrego, R., Pérez, J., Romero, P., Ovalle, P., Zúñiga-Hernández, J., … & Leiva, E. (2017). The role of propolis in oxidative stress and lipid metabolism: a randomized controlled trial. Evidence-Based Complementary and Alternative Medicine, 2017, 1-11. https://doi.org/10.1155/2017/4272940
Nassar, S., Mohamed, A., Soufy, H., Nasr, S., & Mahran, K. (2012). Immunostimulant effect of egyptian propolis in rabbits. The Scientific World Journal, 2012, 1-9. https://doi.org/10.1100/2012/901516
Rao, P., Sammugam, L., Ramesh, N., & Gan, S. (2017). Honey, propolis, and royal jelly: a comprehensive review of their biological actions and health benefits. Oxidative Medicine and Cellular Longevity, 2017, 1-21. https://doi.org/10.1155/2017/1259510
Seven, P., Seven, İ., Baykalır, B., Mutlu, S., & Salem, A. (2018). Nanotechnology and nano-propolis in animal production and health: an overview. Italian Journal of Animal Science, 17(4), 921-930. https://doi.org/10.1080/1828051x.2018.1448726
Tao, Y., Wang, D., Hu, Y., Huang, Y., Yu, Y., & Wang, D. (2014). The immunological enhancement activity of propolis flavonoids liposomein vitroandin vivo. Evidence-Based Complementary and Alternative Medicine, 2014, 1-8. https://doi.org/10.1155/2014/483513
2 Šuran, J. (2022). Beehives as a Natural Source of Novel Antimicrobials. In M. Rai & I. Kosalec (Eds.), Promising Antimicrobials from Natural Products. Springer, Cham. https://link.springer.com/chapter/10.1007/978-3-030-83504-0_15
Šuran, J., Cepanec, I., Mašek, T., Radić, B., Radić, S., Tlak Gajger, I., & Vlainić, J. (2021). Propolis Extract and Its Bioactive Compounds-From Traditional to Modern Extraction Technologies. Molecules, 26(10), 2930. DOI: 10.3390/molecules26102930
Braakhuis, A. (2019). Evidence on the health benefits of supplemental propolis. Nutrients, 11(11), 2705. https://doi.org/10.3390/nu11112705
Dudoit, A., Cardinault, N., Mertz, C., Chillet, M., & Brat, P. (2021). Antifungal activities of propolis and its main components with an emphasis against phytopathogenic fungi. Journal of Apicultural Science, 65(1), 5-24. https://doi.org/10.2478/jas-2021-0013
3 Mujica, V., Orrego, R., Pérez, J., Romero, P., Ovalle, P., Zúñiga-Hernández, J., … & Leiva, E. (2017). The role of propolis in oxidative stress and lipid metabolism: a randomized controlled trial. Evidence-Based Complementary and Alternative Medicine, 2017, 1-11. https://doi.org/10.1155/2017/4272940
4 Radic, B., Radic, S., Masek, T., & Suran, J. (2024). Anti-wrinkle efficacy of standardized phenolic acids polymer extract (pape) from propolis: implications for anti-aging and skin health.. https://doi.org/10.21203/rs.3.rs-4139576/v1
Šuran, J., Cepanec, I., Mašek, T., Starčević, K., Tlak Gajger, I., Vranješ, M., Radić, B., Radić, S., Kosalec, I., & Vlainić, J. (2021). Nonaqueous Polyethylene Glycol as a Safer Alternative to Ethanolic Propolis Extracts with Comparable Antioxidant and Antimicrobial Activity. Antioxidants, 10 (6), 978. DOI: 10.3390/antiox10060978
Šuran, J., Aladrović, J., Beer Ljubić, B., Vlainić, J., Mamić, M., Radić, B., Bačić, G., Mačešić, N., Benić, M., Kostelić, A., Božić, F., Pavasović, H., & Radin, L. (2020). The antioxidant effect of the novel bee-product based intramammary formulation Apimast® in dairy cattle. Veterinarski arhiv, 90, 225-233. DOI: 10.24099/vet.arhiv.0865
Tao, Y., Wang, D., Hu, Y., Huang, Y., Yu, Y., & Wang, D. (2014). The immunological enhancement activity of propolis flavonoids liposomein vitroandin vivo. Evidence-Based Complementary and Alternative Medicine, 2014, 1-8. https://doi.org/10.1155/2014/483513
Yıldırım, A., Duran, G., Duran, N., Jenedi, K., Bolgül, B., Miraloğlu, M., … & Muz, M. (2016). Antiviral activity of hatay propolis against replication of herpes simplex virus type 1 and type 2. Medical Science Monitor, 22, 422-430. https://doi.org/10.12659/msm.897282
5 Šuran, J., Cepanec, I., Mašek, T., Radić, B., Radić, S., Tlak Gajger, I., & Vlainić, J. (2021). Propolis Extract and Its Bioactive Compounds-From Traditional to Modern Extraction Technologies. Molecules, 26(10), 2930. DOI: 10.3390/molecules26102930
Braakhuis, A. (2019). Evidence on the health benefits of supplemental propolis. Nutrients, 11(11), 2705. https://doi.org/10.3390/nu11112705
Rao, P., Sammugam, L., Ramesh, N., & Gan, S. (2017). Honey, propolis, and royal jelly: a comprehensive review of their biological actions and health benefits. Oxidative Medicine and Cellular Longevity, 2017, 1-21. https://doi.org/10.1155/2017/1259510
* Prema rezultatima internih anketa preko 80% Hedera korisnika primjeti pozitivne zdravstvene učinke nakon 2 do 4 tjedna korištenja dodataka prehrani.